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Dinner at Moto

So, I took Stephan Spencer out to a restaurant here in Chicago tonight that I was dying to try out: Moto Restaurant. We’re both here for the SES Conference, and it’s my first time in Chicago proper, so I wanted to try something I couldn’t get at home in Dallas. Moto had caught my eye because the chef, Homaro Cantu, is apparently something of a mad scientist. He’s known for using all sorts of bizarre ingredients and methods to create his food, and the place has this dangerously edgy feel to it that makes you feel like you’re engaging in borderline risky behaviour, just by eating there.

If you know Stephan, you might know that he tends to prefer simpler food in general, so he nearly balked at the idea of going. Once we’d arrived and had the first course or so, I think he was starting to think that the whole thing might be some horrifying Fu Manchu torture, or perhaps a really bad joke on my part. Read on for more details.


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